(Free) Par Fork! the Golf Resort Cookbook: A Gourmet Guide to Top U.S. Golf Resorts
▲ Gwen Ashley Walters, Gwen Ashley Walters ▲
| #2196220 in Books | Pen n Fork Communications | 2002-10-19 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .74 x7.58 x9.46l, | File Name: 0966348621 | 240 pages |
||0 of 0 people found the following review helpful.| Five Stars|By Tim H.|A|0 of 0 people found the following review helpful.| For a a gal pal|By C.C. Gal|Ordered 2 of these. Gourmet pal lost hers somewhere, I got her 1 for winter house & 1 for summer house. Some of our favorite dining experiences come from this book. Don't want her to be w/ out it!|4 of 4 people found the foll||"This book will appeal to this new generation of golfers..." -- Foreword Magazine, February 2003
"Walters again shows readers how to duplicate the luxury of resort eating at home." -- The Arizona Republic, January 2003
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Winner of the 2003 GLYPH Award for "Best Cookbook" by an Arizona Publisher, Par Fork! The Golf Resort Cookbook is the perfect gift for the golfer gourmand on your list.
From Pebble Beach to Pinehurst, 19 award-winning golf resorts are presented with detailed travel information, exclusive golf pro tips, complete breakfast and dinner menus, plus more than 130 recipes home-tested and rewritten with the home cook in mind.
Gorgeous color photographs of the resort...
[PDF.zb66] Par Fork! the Golf Resort Cookbook: A Gourmet Guide to Top U.S. Golf Resorts Rating: 3.65 (741 Votes)
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